Victor Simoni Blog / Swiss Fondue


    My Thanksgiving Gougères (recipe from Canal House cookbook, volume 2) Fall is, has been, and will always be my favorite season. Growing up in Miami, fall meant that the temperature dropped from 87° to 75°. Winter parkas were anxiously dragged out of the closet when it hit a frigid 65° and many, many Christmases were spent in shorts, on the couch with the air conditioning on, watching holiday movies featuring snow and people in snow.  After which, I would walk outside to 90 percent humidity and my hair would immediately take on the shape of the Goodyear blimp. So naturally, I am...

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